Recently, 40 Year 12 students at Gordano School undertook the Gold Duke of Edinburgh assessment. The students were split into 7 teams to tackle the momentous challenge, which took place in the Snowdonia National Park in Wales.
As the summer term came to a close, Year 7-9 enjoyed Activities Week spanning from the 4th to 8th July. A favourite experience for many young students, this week saw trips to various beautiful locations around the UK, as well as fun activities to be completed on the school site.
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The Gordano School Creative Arts Faculty had great success due to the Creative Arts Festival, which ran across Wednesday 13th and Thursday 14th July 2022.
Congratulations must be extended to sisters Bethany and Heidi Duncan for passing their Grade 6 music exams with distinctions.
The Gordano School Creative Arts Faculty is delighted to bring you the final event of the year - The Creative Arts Festival on Wednesday 13th and Thursday 14th July 2022.
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On Wednesday 6th April we will be hosting a ‘Day for Ukraine’, combining it with our annual Sixth Form RAG Fair, to raise money for the Disasters Emergency Committee and show our solidarity with those affected by the terrible events unfolding in Ukraine.
Congratulations to Antonia Gallagher who scooped three firsts and a second place at the Bristol Festival of Music, Speech & Drama.
Well done to the students from 8P2 who have been busy fundraising for the local charity 'Be More Ben,' today. They even sold some cakes to Mr Inman and the admin team. #GiveBack. More details below if you would like to support their efforts.
Well done to everyone who took part in the Great Gordano Sixth Form Bake Off, we raised an impressive £976.80. Thank you to all the students and staff who supported the Bake Off.
Congratulations to our swimmers who won the North Somerset swimming gala at the beginning of March. This is the first time the gala has been hosted since before Covid and it was so lovely to be able to take a large squad of swimmers to the event. Out of 28 races, Gordano swimmers placed 1st in 14 of them and were 2nd in 4 others.
Earlier in March, Year 13 attended a workshop at 'We The Curious,' in Bristol. They were able to complete a genetic fingerprint of their own DNA, investigating whether they carried a genetic marker which suggests whether or not they are susceptible to bitter tastes, such as those found in Brussel sprouts.
